fbpx Biomarkers in Aquaculture: hands-on new tools | ULisboa

Biomarkers in Aquaculture: hands-on new tools

Biomarkers in Aquaculture: hands-on new tools

Categoria 
Agriculture, Veterinary Sciences
Nível 
Update / Requalification
Unidade Orgânica 
Faculty of Sciences
Campus 
Cidade Universitária
Professor Responsável 
Carlos Gravato
ECTS 
1
Duração 
19/12/2022 - 21/12/2022
Ano / Semestre 
  • 2021/2022
  • 2º Semestre
Idioma de Lecionação 
PT
Regime 
Pos Laboral
Início da Candidatura 
10/11/2022
Início do Curso 
19/12/2022
Application of biochemical tools (biomarkers) in aquaculture to assess growth, feed utilization, activity, stress, and health status of organisms
Sumário 

This course aims to provide knowledge and new tools concerning the advantages of using biomarkers in aquaculture production. The applicability of these biochemical tools in aquaculture allows gathering important information about growth, feed utilization, activity, stress, and health status of organisms. This new approach has been successfully used in recent years by the team. The course is composed of theoretical lectures, presentations, and discussions of several of our own case studies using fish and invertebrates. The course is targeted to scientists, Ph.D. and MSc students (with a background in Biology, Environmental Sciences, Engineering, Chemistry, or related fields), and other professionals involved in the cultivation of organisms, decision-making, and environmental management.

Acesso

Vagas 
20
Custo 
100€

Parceiros e Apoios

Parceiros 
Riasearch CESAM