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Enosophy: a holistic approach to understand wine

Enosophy: a holistic approach to understand wine

Categoria 
Agriculture, Veterinary Sciences
Nível 
Training / Specialization Complement
Unidade Orgânica 
School of Agriculture
Campus 
ISA Open Campus
Professor Responsável 
Manuel Malfeito Ferreira
ECTS 
6
Duração 
10 dias
Ano / Semestre 
  • 2022/2023
  • 1º Semestre
Idioma de Lecionação 
PT-EN
Regime 
Presencial
Início da Candidatura 
01/10/2022
Início do Curso 
13/01/2023
The main goal is to understand the core aspects of wine production and appreciation bridging its historical roots and the recent developments in flavour neuronal processing. To this purpose, several topics will be addressed aimed at: - Describing the different winemaking processes and respective outputs; - Tasting wine using an emotion based approach to recognize the main wine styles and consumer preferences; - Describing the essence of historic and heritage sustainability of wine production and enotourism activities; - Experiencing the different degrees of food and wine pairing.
Sumário 

This course is aimed at anyone interested in understanding all wine production, from its historical bases to modern winemaking techniques. A new tasting approach will make it possible to quickly and simply understand wine styles and characterize individual preferences. Therefore, classes have real wine tasting to explain the topics covered in theoretical classes.

Acesso

Vagas 
14
Custo 
Curso de Formação com avaliação: 340 € Curso de Formação sem avaliação: 280 € Módulos individuais: 50 €
Condições de Acesso 
Participants must be of legal drinking age.