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Development of new functional bakery products with health benefits from yoghurt and curd cheese enrichment

Tipo 
Doutoramento
Candidato 
Carla Alexandra Lopes Graça
Título 
Development of new functional bakery products with health benefits from yoghurt and curd cheese enrichment
Escola 
Instituto Superior de Agronomia
Data e Hora 
22/12/2021 - 09:00
Local 
https://videoconf-colibri.zoom.us/j/88189505683
Ramo / Especialidade 
  • Engenharia Alimentar
Edital 
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Nomeação do Juri 
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